Taste the Heart of America

Cooked to order Cracklin’s served with OPK Sal-Sa, topped with two eggs, and corn tortillas

Two buttermilk biscuits smothered in Southwest chili, topped with shredded cheese, and avocado relish. *May sub for sausage & gravy

Hot & crunchy poppers filled with pimento cheese, wrapped in bacon, & served with buttermilk ranch, and two eggs your way

Three egg & cheese omelette topped with OPK Sal-Sa, avocado relish, served with flat-top taters

Two quesadillas filled with chorizo scrambled eggs, mixed cheese. Served with queso for dippin’

Two flour tortillas filled with chopped brisket, scrambled eggs, and mixed cheese. Topped with avocado relish

Jumbo toasted bun filled with fried eggs, creole seasoned bacon, American cheese. Topped with LTO

Two buttermilk flap jacks paired with “Wren Family” fried chicken tenders. Served with HEB style maple syrup

Cooked to order Cracklin's served with OPK Sal-Sa, dusted with Black Barrel Coffee Spice, & served with Buffalo Ranch dressing for dippin'

Sweet corn ribs spiked with sweet red chili butter, cotija, & 3 Cheifs Spice Rub

Hot & crunchy poppers filled with pimento cheese, wrapped in bacon, & served with buttermilk ranch dressing

Vegetable spring rolls over red cabbage & scallion slaw, served with Japanese BBQ Glaze *(contains mushrooms)

Crispy potato skins, topped with “Red Rooster” pico, pepita & sunflower seeds. Served with sour cream sauce

Iceberg lettuce & “Two Sister’s” slaw, with avocado, tomatoes, red onions, cotija cheese, and NM ” chicken fried” Street Corn Ribs. Served with avocado vinaigrette

An OPK original with dark Louisiana roux, gator, duck, andouille sausage, and fire roasted peppers & onions. Served with popcorn wild rice & scallions *(when available)

Supreme cut of O.K. Style chicken pounded out bigger than your hand, topped with lettuce, tomato, onion, pickles, & mayo. Ask about CFS availability 

Black Barrel smoked pork butt topped with ”Two Sister’s” slaw, pickled sweet peppers, & BBQ sauce

Dr. Pepper & vanilla smash patty served with American cheese, Dirty Martin's grilled pickles & onions, yellow mustard and LTO

'REAL GOOD" country fried chicken dusted with our Family's signature 3 Chiefs Spice Rub, served with Lemon Drop biscuit, and choice of one side.

Mississippi Mud fish, dredged in "Hot & Crunchy" breading served with bayou tartar sauce, and topped with “Two Sister’s“ slaw

Jumbo hot dog smothered in seasoned chili, and topped with pimento cheese

Mesquite smoked pork ribs ”DROWNED” in OPK BBQ sauce

Slow simmered pork butt and green chiles, with ”TWO SISTER’S” slaw, avocado, and cotija cheese

Jumbo coconut shrimp, served with “Two Sister’s” slaw and Japanese BBQ glaze